Cookbook - Asian - Cookbook

Lee Sook Ching's Taste of Malaysia

Oleh Lee Sook Ching Penerbit:Marshall Cavendish Tarikh Terbit:2023-01-01

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Maklumat lanjut

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Home-cooked Vegetarian Ideas

Oleh Doris Kok Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-11-25

• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Maklumat lanjut

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Nostalgic Nanyang Kuehs

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-10-01

Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Maklumat lanjut

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IN LOVE WITH CLAY POT DISHES

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-03

How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Maklumat lanjut

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Essential Rice Cookbook

Oleh TK Dong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-12-01

How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut

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Flavourful Kopitiam Stir-fried Recipes

Oleh Kho Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-11

Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Maklumat lanjut

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Nourishing One-Pot Meals

Oleh Michelle Teoh Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-10

“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Maklumat lanjut

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The Taste of Home

Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2020-11-01

The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv Maklumat lanjut

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Yummy Chicken Wing and Leg Recipes

Oleh K.S. Lee Penerbit:Seashore Publishing Tarikh Terbit:2020-08-01

Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Maklumat lanjut

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Convenient Frozen Food Recipes

Oleh Squall Chin Penerbit:Seashore Publishing Tarikh Terbit:2020-08-01

It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Maklumat lanjut

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Inspiring Soup Flavours

Oleh LJ Loo Penerbit:Seashore Publishing Tarikh Terbit:2020-07-01

Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Maklumat lanjut

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Steamed Sweet Indulgence

Oleh Chris Ng Penerbit:Seashore Publishing Tarikh Terbit:2020-07-01

Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjut

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Appetising Stuffed Recipes

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2020-06-01

The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Maklumat lanjut

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Favourite Pork Ribs Recipes

Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2020-06-01

Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Maklumat lanjut

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FEASTS OF PENANG: MUSLIM CULINARY HERITAGE

Oleh Wazir Jahan Karim Penerbit:MPH GROUP Tarikh Terbit:2020-02-10

This book was written out of love and passion for Straits Muslim heritage foods, inspired by Wazir Jahan Karim’s mother, Begum Bismillah Munawar, a well-known philanthropist and hostess in the 1960s who, amidst her volunteerism for the poor and disadvantaged, took much pride and joy in entertaining friends and relatives to gastronomic home dinners. If she had invited 10 persons, 15 would turn up with profuse apologies that they thought they were on the guest list, and if sh Maklumat lanjut

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Assorted Air-fryer Recipes

Oleh TK Dong Penerbit:Seashore Publishing Tarikh Terbit:2020-01-10

Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Maklumat lanjut

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Rice Cooker Meals

Oleh Jason Cha Penerbit:Seashore Publishing Tarikh Terbit:2020-01-10

Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Maklumat lanjut

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The Complete Chicken Cookbook

Oleh Clare Ngan Penerbit:Seashore Publishing Tarikh Terbit:2020-01-03

Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Maklumat lanjut

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Noodle Recipes

Oleh Koh Sai Ngo Penerbit:Seashore Publishing Tarikh Terbit:2020-01-03

“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Maklumat lanjut

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Unique Kueh Recipes

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2020-01-02

Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte Maklumat lanjut

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In Love With Soup

Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2020-01-02

There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Maklumat lanjut

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Fuzhou Recipes

Oleh TK Dong Penerbit:Seashore Publishing Tarikh Terbit:2020-01-01

Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Maklumat lanjut

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Asian Desserts

Oleh Squall Chin Penerbit:Seashore Publishing Tarikh Terbit:2019-11-01

Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Maklumat lanjut

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101 SIMPLE AND QUICK RECIPES

Oleh Zalina Binti Yahaya Penerbit:SEASHORE Tarikh Terbit:2019-08-23

Maklumat lanjut

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101 RECIPES WITH SPICES

Oleh Chef Hussin Khan Penerbit:SEASHORE Tarikh Terbit:2019-07-17

Maklumat lanjut

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PENANG HERITAGE FOOD

Oleh Ong Jin Teong Penerbit:LANDMARK Tarikh Terbit:2019-06-18

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NOSTALGIC NYONYA RECIPES'APR/SEASHORE

Oleh Nancy Chiah Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2019-03-25

Maklumat lanjut

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Canned Food Recipes

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2019-01-12

The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come Maklumat lanjut

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Delightful Teatime Treats

Oleh Penny Chin Penerbit:Seashore Publishing Tarikh Terbit:2019-01-12

In recent years, “bourgeoisie girls” is used to specifically refer to economically and socially independent young ladies who seek material and spiritual fulfilment. If you are also a bourgeoisie who is keen on pursuing the finer things in life, I believe that you will never neglect yourself even if you have a hectic lifestyle! Whether it is a scorching afternoon, a demanding weekend or getting stuck at ho Maklumat lanjut

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Wholesome Vegan Recipes

Oleh Widdy Cheah Penerbit:Seashore Publishing Tarikh Terbit:2019-01-11

The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be Maklumat lanjut

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1800 Calories A Day

Oleh Grace Tan Penerbit:Seashore Publishing Tarikh Terbit:2019-01-10

Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit Maklumat lanjut

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Tasty Dishes For Diabetics

Oleh Jhen Ng Penerbit:Seashore Publishing Tarikh Terbit:2019-01-10

Once diagnosed with diabetes, many patients always worry about food, fearing that they will eat the wrong things and raise their blood sugar. They are constantly in a dilemma as overeating will cause their blood sugar level to go haywire, while going hungry will cause discomforts. How do you solve this predicament? In fact, diabetics can enjoy tasty food too! Just understand the ingredients and nutritional content of the food, an Maklumat lanjut

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3-Step Recipes

Oleh K.S. Lee Penerbit:Seashore Publishing Tarikh Terbit:2019-01-09

How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Maklumat lanjut

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Savoury Oven Recipes

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2019-01-09

Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. Maklumat lanjut

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Nourishing Recipes For Women

Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:2019-01-09

Physical beauty in women can be nurtured and this “nurturing” encompasses many aspects, such as beauty care, attire, knowledge achievement, spiritual fulfilment, exercise, etc. It is vital to have a healthy lifestyle, and the knowledge to nourish and regulate the body from time to time to achieve beauty that shines from within. This book is divided into three categories: Physical Nourish Maklumat lanjut

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Low-Calorie Bread

Oleh Ang Lee Siang Penerbit:Seashore Publishing Tarikh Terbit:2019-01-09

Low-calorie foods refer to foods that contain less starch, sugar, and fat. Whether you want to be healthier, keep fit, or lose weight, always pay attention to your diet and control calorie intake to avoid excessive energy intake from converting into annoying fat. The author of this book, Ang Lee Siang has always advocated healthy eating. She now shares a variety of delicious, stuffed low-calorie bread recipes m Maklumat lanjut

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Kid's Recipes For The Weight-Conscious' Kid's

Oleh Grace Tan Penerbit:Seashore Publishing Tarikh Terbit:2019-01-08

Obesity rates among children in Asia are rising at a rapid rate, and Malaysia, Indonesia, Singapore and Thailand are among the most overweight countries in South-East Asia. On top of that, parents are also concerned about providing healthy and nutritious meals to supplement the hectic schedules of their children. As children are still growing, it is more sensible to help them maintain a healthy lifestyle rather than lose weight. Ade Maklumat lanjut

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The Root Vegetables Cookbook

Oleh Clare Ngan Penerbit:Seashore Publishing Tarikh Terbit:2019-01-08

Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil Maklumat lanjut

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50 Assorted Rice Recipes

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2019-01-08

Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow Maklumat lanjut

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Favourite Home Cooked Dishes

Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2019-01-07

Are you constantly scratching your head planning what to cook for the next meal? Or perhaps you also rack your brain thinking of new dishes to cook for your family? No worries, Madam Amy Wong, local renowned master chef will show you how to cook dishes with common ingredients but with a refreshing twist so that your family will fall in love at first bite. This book is a collection of recipes that Madam Amy Wong has tas Maklumat lanjut

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Gluten-Free Desserts

Oleh Loh Yee Hui Penerbit:Seashore Publishing Tarikh Terbit:2019-01-07

Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health Maklumat lanjut

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Meals for Small Families

Oleh Squall Chin Penerbit:Seashore Publishing Tarikh Terbit:2019-01-03

People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. Maklumat lanjut

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Malaysian Flavours

Oleh LJ Loo Penerbit:Seashore Publishing Tarikh Terbit:2019-01-01

Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysia Maklumat lanjut

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101 DISHES FROM FAMOUS EATERIES IN PENANG

Oleh Chef Hussin Khan Penerbit:SEASHORE Tarikh Terbit:2018-12-07

Maklumat lanjut

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STEAMED,STEWED AND BOILED RECIPES'DEC18

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-27

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LOW-CARB,HIGH FAT RECIPES—EAT WELL TO

Oleh Michelle Teoh Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-27

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CREATIVE KUEH RECIPES'DEC18/SEASHORE

Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-27

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YUMMINESS IN A POT'NOV18/SEASHORE

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-01

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Cookbook for Novices

Oleh Clare Ng Penerbit:Seashore Publishing Tarikh Terbit:2018-10-08

Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Maklumat lanjut

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